Our vineyards consist of three leased sites and two sites planted on our family property, all within the proximity of the landed volcanic ash from one of Australia's most recent eruption.  

Our viticulture regime is ; immediately ceasing any use of herbicide spraying in favour of our own unique spray concoction of fermented seaweed collected from the beach down the road, along with organic copper and sulphurs to protect us against mildews. Additionally we have produced a home made product of worm castings from banks around the property. We believe strongly in the creation of spray preps made from on, or close by, our farm. We choose to let sheep chew our grasses down over winter and let the vineyards express their growth over spring and summer.

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Mount Gambier is home to the youngest volcanoes in the country and some of the most fertile soils so the vigour in our vines is very high. Weeds and grasses under vine compete and help reduce this vigour. This makes organic growing in this region a great choice.

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All of our leased vineyards lie on the south side of the volcano, on limestone soils. When the volcano erupted it dropped volcanic ash on the south side, and we love that it is here where all these vineyards are planted on.

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